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Organic Jerusalem Artichoke Plant
Organic Jerusalem Artichoke Plant (Sunchoke) Yellow and Red
Also referred to as Sunchoke or even Sunroot, the Jerusalem artichoke is really a traditional plant thought to have numerous therapeutic qualities.Jerusalem artichokes usually are loaded with B vitamins, especially thiamine, with a 100-gram portion (3.5 ounces) of raw Jerusalem artichokes offering 0.2 milligrams of thiamine. used in cooking.
It is a species of sunflower native to North America. It's grown for its tuber, which is edible and commonly used in cooking. The plant produces bright yellow flowers resembling small sunflowers.
Here are some key points about Jerusalem artichoke (sunchoke) plants:
- Appearance: The Jerusalem artichoke plant grows tall with stalks that can reach heights of 6 to 10 feet (1.8 to 3 meters). The leaves are large, rough, and hairy, resembling those of the common sunflower. The flowers are small, bright yellow, and resemble miniature sunflowers.
- Tubers: The edible part of the plant is the tuber, which is similar in appearance to ginger or knobby potatoes. These tubers are starchy and have a nutty, slightly sweet flavor. They can be eaten raw or cooked and are often used in salads, soups, or roasted as a vegetable dish.
- Growth Conditions: Jerusalem artichokes thrive in well-drained soil and prefer full sun. They are hardy plants and can grow in a variety of soil types, including sandy or clay soil. They are also known for their ability to tolerate colder temperatures.
- Culinary Uses: Jerusalem artichokes are versatile in the kitchen. They can be sliced or diced and added to salads, soups, stews, or roasted as a side dish. Some people also enjoy them raw, sliced thinly and added to salads for their crisp texture and slightly nutty flavor.
- Nutritional Value: Jerusalem artichokes are a good source of dietary fiber, vitamins, and minerals, including potassium and iron. They are low in calories and can be a healthy addition to a balanced diet.
When cultivating Jerusalem artichoke plants, it's essential to consider their spreading nature. They can be prolific growers and may spread vigorously in the garden, so it's recommended to plant them in a designated area or use containers to control their growth.
*Bare Root Plant with Leaves ready to plant.
Hardy to Zone 4
Highly productive
Edible root tubers
Plants grow to 3m (9′) tall