Medicinal Trees
Cottonwood Tree (Organic)
The Cottonwood tree super fast growing: is a deciduous tree belonging to the genus Populus and is part of the willow family (Salicaceae). These trees are commonly found in North America, Europe, and some parts of Asia. There are several species of trees that are referred to as Cottonwoods, including the Eastern Cottonwood (Populus deltoides) and the Black Cottonwood (Populus trichocarpa).
Key characteristics of Cottonwood trees include:
- Appearance: Cottonwood trees are large and fast-growing, reaching heights of 50 to 100 feet or more. They have broad, triangular-shaped leaves that are often heart-shaped or deltoid in appearance. The leaves are typically bright green in spring and summer, turning yellow in the fall.
- Fruits and Seeds: The trees produce small, round capsules that contain seeds surrounded by cotton-like fibers. These cottony seeds aid in dispersal by the wind, giving the tree its name.
- Habitat: Cottonwood trees often grow near rivers, streams, and other water bodies due to their preference for moist soil. They thrive in areas with abundant water and sunlight.
- Lifespan: Cottonwoods have a relatively short lifespan compared to some other tree species, typically living around 70 to 100 years.
- Uses: Historically, various Indigenous peoples used different parts of the Cottonwood tree for various purposes. For example, the wood was used in construction, and the inner bark was used for weaving and medicinal purposes. Additionally, some wildlife species feed on Cottonwood leaves, buds, and bark.
- Allergies: Cottonwood trees produce abundant pollen, and some people may experience allergies during their flowering season.
Cottonwood trees are known for their rapid growth, which makes them valuable for providing shade in landscapes and along waterways. However, their large size and shedding of cotton-like seeds can sometimes be a concern for property owners due to litter and potential allergens.
Organic Peruvian Peppertree Seedling
The Peruvian Peppertree plant: also known as the California Peppertree, is a plant native to South America, particularly Peru and surrounding regions. However, it has been introduced and naturalized in various parts of the world, including California and other areas with a Mediterranean-like climate.
Key features of the Peruvian Peppertree:
- Botanical Name: The botanical name of the Peruvian Peppertree is Schinus molle. It's a member of the Anacardiaceae family.
- Appearance: This tree is an evergreen with an airy canopy and a relatively fast growth rate. It typically reaches a height of about 15 to 50 feet (4.5 to 15 meters) and has a spreading, umbrella-like shape.
- Leaves: The leaves are small, pinnately compound, and usually bright green in color. They emit a pleasant, aromatic scent when crushed.
- Berries: The tree produces small, round, pinkish-red berries known as peppercorns. These berries, while not related to true pepper, are sometimes used as a substitute or for culinary purposes in certain regions.
- Usage: In some areas, the Peruvian Peppertree is planted as an ornamental tree for its attractive foliage and tolerance to dry conditions. The berries, although not commonly used for culinary purposes, have been used traditionally in some cultures for their flavor or medicinal properties.
- Invasive Characteristics: In regions where it has been introduced, such as parts of California, the Peruvian Peppertree is considered an invasive species. Its ability to thrive in various conditions and produce seeds that spread easily has led to concerns about its impact on native ecosystems.
- Caution: The Peruvian Peppertree's status as an invasive species in some areas warrants caution when planting it, as it may have adverse effects on local environments.
Due to its invasive nature in certain regions, it's important to research local regulations and guidelines before planting the Peruvian Peppertree. In areas where it is considered invasive, efforts may be made to control its spread to protect native plant species and ecosystems.
Organic Moringa Tree (Oleifera)
These are Large Leaf Morina Oleifera plants.
Organic Moringa Oleifera Tree!
(India) Grow your own delicious nutritious food.
Eat the leaves raw, dried, or used as an herb or tea, The leaf powder attributes include:
Fast Growing Large Leaf Oleifera, Grow your Nutrition Today..
Dried Moringa Leaf Powder
17 times Calcium of Milk
1⁄2 times Vitamin C of Oranges
15 times Potassium of Bananas
25 times Iron of Spinach
9 times Protein of Yogurt
10 times Vitamin A of Carrots
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Grow your own Moringa nutrition today!
Moringa homestead growing.
Organic Cypress Tree
Fungal Infections: One of the most popular applications of cypress is as a foot bath, interestingly enough. By placing the cones in a hot water bath, many of the beneficial organic compounds of the plant are released into the water, and can significantly boost your immune system health in your feet.
Skin Conditions: Acne
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Royal Empress Tree
The leaves makes this one of the most significant "carbon sinks" available on the planet. Removes carbon dioxide from our atmosphere and replaces this gas with breathable oxygen at approximately twice the rate of a "normal" tree. Grow Empress Tree,
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Organic Tea Tree Plant (Australian)
(Australian Tea Tree) Medicinal Plant
Family: Myrtaceae
Perennial evergreen tree native to Australia and hardy to 20 degrees F. Spongy-white trunk, gently aromatic foliage and flowers like white gossamer. Plantation grade -- source of the popular germacidal essential oil. Seed harvested from our own trees is nice and fresh. Tea trees are good for indoor use--slow-growing, pleasant. Prefers full sun and ever-moist, even swampy soil. Sow in spring, in the warm greenhouse, or anytime under lights. Sprinkle tiny seed on top of potting soil and tamp in, then keep evenly moist until germination. These are always amazing when they emerge, that something so large can come from something so small--its a miracle, really. Work up in pots for a year or two before transplanting to landscape. Flowers are a frizzy, puffball sort of aromatic thing, giving way to the tiny pods filled with the ultra-tiny seeds.
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Organic Moringa Hildebrandtii Tree
(Extremely Rare) from Madagascar Africa medicinal plant organically grown.
6months -2 years old
From (South Western Madagascar) there massive, water-storing trunk that can grow to 20 meters tall. This bloated trunk makes Moringa hildebrandtii strongly resemble the more well-known but unrelated boabab trees (Adansonia) that also occur in Madagascar.
The bark and trunks of the tress are used for treatment of colds and coughs by the tribal people.
Organic Baobab Trees
A Majestic magnificent Superfood also called the Tree of Life for it's high amounts of nutrition. Known to live up to 5000 years. Baobab is a drought-tolerant endangered species native to Madagascar Africa and Australia.
8inch to 2-feet tall
Don't be stocked by the size of the trees in the photo, they actually are hundreds + years to get to that size. These also make great Bonsai Trees.
About Baobab Spices:
Grandidieri: is the biggest and most famous of Madagascar's six species of baobabs. This imposing and unusual tree is endemic to the island of Madagascar, where it is an endangered species threatened by the encroachment of agricultural land.
Adansonia Digitata: is the most widespread of the Adansonia species, and is native to the African continent. The long-lived pachycauls are typically found in dry, hot savannahs of sub-Saharan Africa.
Suarezensis: is an endangered species of Adansonia endemic to Madagascar.
Samibarensis:is from Madagascar, It's leaves are quite different from Adansonia digitata, and it appears to be different from most of the other Madagascaran species.
Madagascariensis:Adansonia madagascariensis is one of six species of baobab endemic to Madagascar.
ZA:is endemic to Southern and North-Western Madagascar, where it is threatened by habitat loss.
Gregorii:Endemic to Australia, boab occurs in the Kimberley region of Western Australia, and east into the Northern Territory. It is the only baobab to occur in Australia.
Perrieri: is an endangered species (northern Madagascar)
kilima: origin numbia This species has been confused with Adansonia digitata, It looks morphologically similar to Adansonia digitata, but differs from the latter about floral morphology.
*Baobab Leaves: Can be made into fine powder also exotic African cuisine.
The fresh leaves used for medicinal benefits contain high amounts of Vitamin C as well as other nutritional elements such as high protein content contains all 8 essential amino acids, minerals such as calcium, magnesium, manganese, potassium, phosphorus, iron, sodium, and zinc. 100 g of baobab leaves provide about three times the daily calcium requirements, twice the daily magnesium and copper requirements, and four times the daily manganese requirement.
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Organic Loquat Tree
Succulent, tangy yet sweet, wonderfully delicious loquat fruit is rich in vitamins, minerals, and anti-oxidants. This unique fruit is originated in the mountainous, evergreen rain forests of Southeastern China, from where it spread all across the world, including Japan. Some of the common names of loquat include Japanese plum, Japanese medlar, Maltese plum,etc.Loquat plant can be described as an evergreen,
All the trees and seeds come with care instructions.
All of our trees are grown 100% Organically using only organic fertilizers and natural pest control methods.
We do NOT use pesticides, We use the best organic soil along with ancient hydroponic techniques*
Organic Moringa Peregrina Trees
MORINGA PEREGRINA TREES FOR SALE
(in Winter Ships Bare Root)
One of crucial issues that are faced by global community is hunger and food insecurity. M. peregrina is a promising candidate for future crop, especially in arid regions where food insecurity prevalence is high. The tree is known to be drought resistant and have very valuable nutrient and medicinal properties. Saudi Arabia is one of the main native distribution areas of M. peregrina in the Middle East. In this paper, the current status of M. peregrina in Saudi Arabia is reviewed. In the last
decades, the study on M. peregrina in Saudi Arabia has increased, leading to better understanding on its distribution and ecology, nutrient content from its various parts and their medicinal properties. The paper also discuses conservation status of M. peregrina and further studies needed to support the conservation of this very valuable tree.
*Moringa peregrina, Saudi Arabia, medicine, nutrient, conservation.