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Vegetable List!

A-Z List of vegetables:
A
  1. Artichoke (Cynara scolymus)
  2. Asparagus (Asparagus officinalis)
  3. Arugula (Eruca vesicaria)
  4. Amaranth (Amaranthus spp.)
  5. Acorn Squash (Cucurbita pepo)
B
  1. Broccoli (Brassica oleracea)
  2. Brussels Sprouts (Brassica oleracea var. gemmifera)
  3. Beetroot (Beta vulgaris)
  4. Bok Choy (Brassica rapa subsp. chinensis)
  5. Bell Pepper (Capsicum annuum)
C
  1. Cabbage (Brassica oleracea var. capitata)
  2. Cauliflower (Brassica oleracea var. botrytis)
  3. Carrot (Daucus carota)
  4. Celery (Apium graveolens)
  5. Chayote (Sechium edule)
D
  1. Daikon Radish (Raphanus sativus var. longipinnatus)
  2. Dandelion Greens (Taraxacum officinale)
  3. Delicata Squash (Cucurbita pepo)
  4. Drumstick (Moringa) (Moringa oleifera)
  5. Dinosaur Kale (Brassica oleracea var. lacinato)
E
  1. Eggplant (Solanum melongena)
  2. Endive (Cichorium endivia)
  3. Escarole (Cichorium endivia var. latifolium)
  4. Elephant Garlic (Allium ampeloprasum)
  5. Edamame (Glycine max)
F
  1. Fennel (Foeniculum vulgare)
  2. French Beans (Phaseolus vulgaris)
  3. Frisée (Cichorium endivia var. crispum)
  4. Field Peas (Pisum sativum subsp. arvense)
  5. Fiddlehead Fern (Matteuccia struthiopteris)
G
  1. Garlic (Allium sativum)
  2. Green Beans (Phaseolus vulgaris)
  3. Gai Lan (Chinese Broccoli) (Brassica oleracea var. alboglabra)
  4. Galangal (Alpinia galanga)
  5. Grape Leaves (Vitis vinifera)
H
  1. Horseradish (Armoracia rusticana)
  2. Hubbard Squash (Cucurbita maxima)
  3. Habanero Pepper (Capsicum chinense)
  4. Hijiki (Sargassum fusiforme) (sea vegetable)
  5. Hungarian Wax Pepper (Capsicum annuum)
I
  1. Iceberg Lettuce (Lactuca sativa var. capitata)
  2. Indian Bitter Melon (Momordica charantia)
  3. Italian Parsley (Petroselinum crispum var. neapolitanum)
  4. Indian Spinach (Basella alba)
  5. Ivy Gourd (Coccinia grandis)
J
  1. Jicama (Pachyrhizus erosus)
  2. Jerusalem Artichoke (Helianthus tuberosus)
  3. Japanese Eggplant (Solanum melongena)
  4. Jalapeño Pepper (Capsicum annuum)
  5. Japanese Mustard Greens (Brassica juncea)
K
  1. Kale (Brassica oleracea var. sabellica)
  2. Kohlrabi (Brassica oleracea var. gongylodes)
  3. Komatsuna (Brassica rapa var. perviridis)
  4. Kidney Beans (Phaseolus vulgaris)
  5. Kabocha Squash (Cucurbita maxima)
L
  1. Leeks (Allium ampeloprasum)
  2. Lettuce (Lactuca sativa)
  3. Lima Beans (Phaseolus lunatus)
  4. Luffa Gourd (Luffa aegyptiaca)
  5. Lotus Root (Nelumbo nucifera)
M
  1. Mushrooms (Agaricus bisporus, Pleurotus ostreatus, etc.)
  2. Mustard Greens (Brassica juncea)
  3. Mung Beans (Vigna radiata)
  4. Malabar Spinach (Basella alba)
  5. Mizuna (Brassica rapa var. nipposinica)
N
  1. Napa Cabbage (Brassica rapa subsp. pekinensis)
  2. Nopales (Cactus Pads) (Opuntia spp.)
  3. New Zealand Spinach (Tetragonia tetragonioides)
  4. Navy Beans (Phaseolus vulgaris)
  5. Nori (Porphyra spp.) (sea vegetable)
O
  1. Okra (Abelmoschus esculentus)
  2. Onions (Allium cepa)
  3. Orach (Atriplex hortensis)
  4. Oregano (Origanum vulgare) (used as a vegetable in some cuisines)
  5. Oyster Mushroom (Pleurotus ostreatus)
P
  1. Parsnip (Pastinaca sativa)
  2. Peas (Pisum sativum)
  3. Potatoes (Solanum tuberosum)
  4. Pumpkin (Cucurbita pepo)
  5. Peppers (Capsicum spp.)
Q
  1. Quinoa Greens (Chenopodium quinoa)
  2. Quassia (Quassia amara) (used in medicine, sometimes in bitter vegetable preparations)
  3. Queensland Arrowroot (Canna edulis) (used like yams or potatoes)
R
  1. Radish (Raphanus sativus)
  2. Rutabaga (Brassica napus var. napobrassica)
  3. Red Cabbage (Brassica oleracea var. capitata f. rubra)
  4. Romaine Lettuce (Lactuca sativa var. longifolia)
  5. Rhubarb (Rheum rhabarbarum) (used as a vegetable in savory dishes in some cultures)
S
  1. Spinach (Spinacia oleracea)
  2. Swiss Chard (Beta vulgaris subsp. cicla)
  3. Sweet Potatoes (Ipomoea batatas)
  4. Scallions (Allium fistulosum)
  5. Summer Squash (Cucurbita pepo)
T
  1. Turnip (Brassica rapa subsp. rapa)
  2. Taro Root (Colocasia esculenta)
  3. Tomatillo (Physalis philadelphica)
  4. Tomatoes (Solanum lycopersicum) (botanically a fruit but used as a vegetable)
  5. Turmeric Root (Curcuma longa)
U-Z
  1. Upland Cress (Barbarea verna)
  2. Zucchini (Cucurbita pepo var. cylindrica)